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The St. Louis region will host a dinner and presentation by P. Allen Smtih on Thursday, April 4th.
Cocktails begin at 6:30 pm, followed by a presentation by P. Allen Smith and dinner at 7:15 pm.
All attendees will receive an autographed copy of Mr. Smith's cookbook, P. Allen Smith's Seasonal Recipes from the Garden.
Garden designer, preservationist, and television host, P. Allen Smith will share personal anecdotes and observations from his study of the English landscape. As a graduate student in Cheshire, Mr. Smith spent a year retracing the 1786 country home tour of Thomas Jefferson and John Adams, meeting family stewards, and studying a variety of garden designs. The experience helped inform his understanding of beauty, curated horticulture, classicism, and our relationship with the natural world.
